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Measurements
      Title: GOLDEN POTATOES
 Categories: Vegetables
      Yield: 5 Servings
 
    1/2 c  Cornflake Crumbs
      1 ts Salt
      5 md Potatoes, pared
      2 tb Butter, melted
 
       Heat oven to 375.  Mix cornflake crumbs and salt.  Brush
  potatoes with butter, coat with crumbs.  Arrange in ungreased baking
  pan, 9x9x2". Bake uncovered 1 to 1 1/4 hours or until potatoes are
  tender.
  
  Source:  SHARE Colorado Cookbook   11/30/93
 


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