1 3/4 c Whole wheat flour
1/2 c Oatmeal
1/2 c Cornmeal
1/4 c Liver powder
2 T Brewer's yeast powder
1/4 c Bone meal powder
3 T Powdered milk
2 Eggs, lightly beaten
3 T Wheat germ oil (you may substitute bacon
drippings or vegetable oil).
1/2 c Water
Preheat oven to 325. In a large bowl or in a food processor, combine
the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal
and powdered milk. Stir in the eggs, oil and water and mix
thoroughly. The dough will be very stiff and dry. Remove the dough to
a lightly floured surface or pastry cloth.
Roll or pat it into a
rectangle 1/4 to 1/2" thick. Cut into bone-shaped biscuits with a
small knife, or use a cookie cutter. Re-roll the leftover scraps of
dough and reshape, until all the dough is used. Place on a lightly
greased cookie sheet and bake for 40-50 minutes until brown and dried
through. Cool on a rack.
Yield: about 12 large bones or 24 small bones.