Title: Green Beans Plaki
Categories: Vegetables, Greek
Yield: 6 servings
1 1/2 lb Green beans
1/4 c Olive oil
2 md Onions; chopped
1 Lemon; juice of
1/2 ts Salt; optional
1/4 ts Pepper
1/3 c Bread crumbs
3/4 ts Dried savory
1 bn Parlsey
2 c Hot water
Clean beans, wash, and cut in half. Heat oil in large saucepan.
Layer beans, onions, lemon juice, salt, and pepper, bread crumbs,
and herbs, reserving 1/2 cup parsley for garnish. The last layer
should be beans. Add water. Cook over low heat for 30-35 minutes
or until the beans are tender. Garnish with parsley and cool.
Serve cold as an accompaniment to a main dish.
Source: Creative International Cookbook
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