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Measurements
      Title: GREEN LINQUINE WITH FOUR CHEESES
 Categories: Italian, Pasta, Sauces
      Yield: 4 servings
 
    1/2 c  Part-skim ricotta cheese
      2 oz Each mozzarella and Fontina
           -cheeses, shredded
      2 oz Grated Parmesan cheese
      3 tb Skim milk
      3 c  Cooked spinach linguine
           -(HOT)
      8 ts Reduced-calorie margarine
 
  In small saucepan heat ricotta cheese until thinned, stirring
  constantly with wooden spoon; gradually add remaining cheeses,
  stirring constantly after each addition until cheeses are melted.
  Continuing to stir, add milk, 1 tablespoon at a time, stirring until
  thoroughly combined. Keep warm over lowest possible heat.  In mixing
  bowl combine hot linguine and margarine, tossing until margarine is
  completely melted. Transfer linguine to serving dish and top with
  cheese sauce.  Toss to combine and serve immediately.
  
  Makes 4 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.


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