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Measurements
      Title: GREEN PEA SOUP
 Categories: Soups, African, Vegetables
      Yield: 4 Servings
 
      1 ea Onion, chopped
      2 tb Oil
    1/2 ts Ginger, grated
    1/2 ts Garlic, minced
      2 ts Salt
      6 ea Whole peppercorns, crushed
      1 ts Turmeric
      2 ts Coriander
      2 ts Cumin
      2 ea Chili peppers, crushed
    1/2 ts Chili powder
      4 ea Whole cloves
      1 ea Stick cinnamon
      2 ea Cardamom pods
      1 c  Green split peas, dried
      2 ea Tomatoes, diced
      5 c  Stock
      1 ts Garam masala
      2 ea Shallots, chopped, optional
 
  In a large soup pot, fry the onions in the oil until light brown.
  Stir in the spices & toss in the peas & tomatoes.  Stir again & cook
  for 5 minutes over moderate heat.  Add stock, bring to a boil, cover
  & simmer until the peas are tender (at least an hour).  Before
  serving, stir in the garam masala & fish out the cinnamon stick &
  cloves. Garnish with shallots.


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