Title: Hanukkah Fried Cruller Bows
Categories: Holiday, Hanukkah, Cookies
Yield: 24 Bows
1 1/4 c All-purpose flour
3 tb Confectioners' sugar
2 tb Granulated sugar
1/2 ts Salt
1 Whole egg
2 Egg whites
1 ts Vanilla
Vegetable oil, for frying
Combine flour, 3 tablespoons confectioners' sugar, granulated sugar
and salt in small bowl. Stir in whole egg, egg whites and vanilla
with fork until mixture is crumbely.
Form dough into ball; knead on lightly floured surface until smooth,
about 5 minutes. Cover loosely; let stand about 30 minutes.
Heat 2 inches oil to 375 degrees in heavy, large saucepan. Roll dough
on floured surface to 12x12-inch square, about 1/8-inch thick. Cut
into 12 one-inch strips; cut strips in half to form 24 (6x1-inch)
strips. Tie each strip into a knot.
Fry knots in oil, a few at a time, 3 to 4 minutes or until golden.
Drain on paper towels. Sprinkle with confectioners' sugar and
cinnamon. Serve warm.
Source: Favorite Brand Name Recipes - Holiday Food Fun
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