PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Hanukkah Fried Cruller Bows
 Categories: Holiday, Hanukkah, Cookies
      Yield: 24 Bows
------------------------NORMA WRENN-----------------------------
  1 1/4 c  All-purpose flour
      3 tb Confectioners' sugar
      2 tb Granulated sugar
    1/2 ts Salt
      1    Whole egg
      2    Egg whites
      1 ts Vanilla
           Vegetable oil, for frying
           Confectioners' sugar
           Ground cinnamon
 
  Combine flour, 3 tablespoons confectioners' sugar, granulated sugar
  and salt in small bowl.  Stir in whole egg, egg whites and vanilla
  with fork until mixture is crumbely.
  
  Form dough into ball; knead on lightly floured surface until smooth,
  about 5 minutes.  Cover loosely; let stand about 30 minutes.
  
  Heat 2 inches oil to 375 degrees in heavy, large saucepan. Roll dough
  on floured surface to 12x12-inch square, about 1/8-inch thick. Cut
  into 12 one-inch strips; cut strips in half to form 24 (6x1-inch)
  strips. Tie each strip into a knot.
  
  Fry knots in oil, a few at a time, 3 to 4 minutes or until golden.
  Drain on paper towels.  Sprinkle with confectioners' sugar and
  cinnamon. Serve warm.
  
  Source:  Favorite Brand Name Recipes - Holiday Food Fun


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart