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Measurements

Title: Harvest Potatoes with Herbs
Categories: Vegetables
Yield: 8 Servings

6 T I CAN'T BELIEVE IT'S NOT BUTTER!, melted, divided
1/2 t Salt
6 T Finely chopped onion, divided
1/4 t Dried basil leaves
1/4 t Dried thyme leaves
2 lb Potatoes, peeled, very thinly sliced, divided
1/4 t Ground pepper

Preheat oven to 425'F. In small bowl combine seasonings. Place 2 tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick skillet. (If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon seasonings, 4 teaspoon melted "I CAN'T BELIEVE IT'S NOT BUTTER!" and 2 tablespoons onion. Repeat layers twice. Cover tightly with foil; press layers down. Bake 20 minutes. Uncover; bake 20 minutes or until potatoes are tender. Remove from oven, press layers down with a spatula. Let stand 10 minutes. Invert onto serving platter to unmold potatoes.


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