Hash Brown Quiche
Categories: Dairy, Toh, Pork & ham
Yield: 6 servings
3 c Frozen loose hash browns, shred, thawed
1/3 c Butter; or margarine, melted
1 c Cooked ham, diced
4 oz Cheddar cheese, shredded
1/4 c Green pepper, diced
1/2 c Milk
1/2 ts Salt
1/4 ts Pepper
Press potatoes between paper towels to remove excess moisture.
Press into the bottom and up the sides of an ungreased 9"
pie plate. Drizzle with butter. Bake at 425~ for 25 minutes.
Combine the ham, cheese and green pepper; spoon over crust. In a
small bowl, beat eggs, milk, salt and pepper. Pour over all.
Reduce heat to 350~; bake for 25 to 30 minutes or until a knife
inserted comes out clean. Allow to stand for 10 minutes before
cutting. Source: Taste of Home.
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