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Measurements

Hash Brown Quiche
Categories: Dairy, Toh, Pork & ham
Yield: 6 servings

3 c Frozen loose hash browns, shred, thawed
1/3 c Butter; or margarine, melted
1 c Cooked ham, diced
4 oz Cheddar cheese, shredded
1/4 c Green pepper, diced
2 Eggs
1/2 c Milk
1/2 ts Salt
1/4 ts Pepper

Press potatoes between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350~; bake for 25 to 30 minutes or until a knife inserted comes out clean. Allow to stand for 10 minutes before cutting. Source: Taste of Home.


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