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Measurements
     Title: Hot Chicken Salad
 Categories: Main dish, Casseroles, Chicken, Salads
      Yield: 6 servings
 
      2 c  Bite Size cooked Chicken
      2 c  Cooked rice
    3/4 c  Mayonnaise or Miracle Whip
      1 t  Lemon juice
    1/2 t  Salt
      1 c  Chopped celery
    1/2 c  Water Chestnuts (1 can)
      1 cn Cream of chicken soup
      3    Hard boiled eggs (chopped)
           Topping
      1 c  Coarsely crushed corn flakes
    1/4 c  Melted butter
    1/2 c  Sliced almonds
 
  MIx all ingredients. Put in a greased casserole dish (it fills a
  13x9x2 cake pan). Top with corn flakes, butter and almond mixture.
  Bake 30 minutes at 300 degrees.
  Good hot, warm, or cold.


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