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Measurements
 Title: HOT DILL PICKLES
 Categories: Appetizers, Hot, Vegetables, Vegetarian
      Yield: 1 gallon
 
      1 ga Cucumbers
  1 1/2 tb Mustard seed
  1 1/2 ts Alum
      1 sm Onion
      2    Cloves garlic
      3    Hot peppers
      1    Dill head
      1 qt Vinegar
      3 qt Water
      1 c  Salt
 
  Put first seven ingredients into jars. Bring last three ingredients
  to a boil together and then pour into previously prepared jars. Seal.
  Open in 3 to 4 weeks.


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