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Measurements
      Title: HOT WHITE CHOCOLATE
 Categories: Beverages
      Yield: 2 Servings
 
    1/4 lb White chocolate
    1/4 c  Brandy or rum
    1/4 ts Vanilla extract
      2    Egg yolks
      1 pt Milk
 
  PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler
  filled with boiling water, place over medium heat and cook until
  chocolate is melted. Remove from heat, but leave melted chocolate in
  the double boiler. Add the yolks and mix until incorporated.
  Meanwhile, place milk in a small pot over medium heat and scald it.
  Immediately remove from heat and slowly pour over the melted
  chocolate, stirring constantly. Pour into mugs and serve immediately.


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