Title: HOT WHITE CHOCOLATE
Yield: 2 Servings
1/4 lb White chocolate
1/4 c Brandy or rum
1/4 ts Vanilla extract
2 Egg yolks
1 pt Milk
PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler
filled with boiling water, place over medium heat and cook until
chocolate is melted. Remove from heat, but leave melted chocolate in
the double boiler. Add the yolks and mix until incorporated.
Meanwhile, place milk in a small pot over medium heat and scald it.
Immediately remove from heat and slowly pour over the melted
chocolate, stirring constantly. Pour into mugs and serve immediately.
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