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Measurements
      Title: IMPOSSIBLE TUNA & CHEDDAR PIE
 Categories: Fish, Easy, Eggs
      Yield: 6 Servings
 
      2 c  Onions; chopped
    1/4 c  Butter
      2 cn Tuna; 6/2 oz -drained
      2 c  Cheddar; shredded
      3    Eggs
  1 1/4 c  Milk
      1 c  Bisquick
    1/4 ts -Salt
    1/8 ts -Pepper
      2    Tomatoes; thinly sliced
 
  Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and
  butter in 10" skillet over low heat, stirring occaisionally, until
  onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions
  in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15
  seconds in blender on High or 1 minute with hand beater. Pour into
  plate. Bake till knife inserted in centre comes out clean, 25 to 30
  minutes. top with tomato slices and remaining cheese is melted 3 to 5
  minutes. Cool 5 minutes.
  
  Source: _The Best of Bisquick_


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