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Measurements
      Title: INDIAN POTATOES.
 Categories: Vegetables
      Yield: 4 Servings
 
    450 g  1 lb potatoes scrubbed and
           Chopped into small pieces.
      1    Cauliflower chopped into
        sm Florets.
     10 ml 2 tsp oil
      5 ml 1 tsp turmeric.
     25 ml 0,5 tsp cumin seeds.
           Ground black pepper.
    100 g  3,5 oz mushrooms.
 
  Par-boil the potatoes for 5 minutes, then add the cauliflower and
  cook for a further 4 minutes. Drain. Heat oil in a wok and then add
  the spices. Cook for about one minute and then add the vegetables.
  Cook for 5 minutes or so until the vegetables are tender.


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