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Measurements

Irish Cream Liqueur #1

Yield: 4 servings

1 ts Instant coffee
1/2 ts Pure vanilla extract
1/4 ts Almond extract
2 c Irish whiskey
1 cn Sweetened condensed milk
4 lg Eggs

Add flavorings to whiskey and blend in blender. Add milk and blend on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the lowest speed on blender and turn on-off about eight times).
Makes about 4 cups.


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