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Measurements
JACK DANIELS FUDGE CAKE:  From the Jack Daniels Cookbook

5 oz. unsweetened chocolate
2 C. sifted flour
1 t. baking soda
1/4 t. salt
1/4 c. dry instant coffee
Boiling water
Cold water
1/2 C. JACK DANIELS
2 sticks sweet butter
1 t. vanilla extract
2 C. granulated sugar
3 eggs (large or extra large)

- Adjust rack to 1/3 up from bottom of oven and preheat to 325*
- Butter and dust with flour a 9 inch tube pan or mini bundt pan.
-Melt chocolate , set aside to cool
- Sift flour, soda, and salt together
-Dissolve coffee in a bit of boiling water, add cold water to equal 1 1/2 c.
   add the Jack Daniels and set aside.
- Cream butter with electric mixer
- Add vanilla and sugar and beat well
-Add eggs one at a time
- Add chocolate
- On low speed, add alternately the flour and the liquid mixture.  It will be a thin
   mixture.
 - Pour into pan and rotate in 2 directions.  Bake 1 hour and 10-15 min.
 - Cool in pan for 15 min then remove from pan.  
 - Can be drizzled with extra chocolate or make a mixture of powdered sugar
    water and 1 T. Jack Daniels. THIS IS VERY RICH!!


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