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Measurements

Title: Jicama-Melon Salsa
Categories: Salsa, Sauces
Yield: 8 Servings

1 sm Mango, peeled, pitted
1 Chili, serano, seeded and deribbed
Juice of one lime
1 1/2 tb Bell pepper, red, diced
1/2 c Cantalope, diced
1/2 c Honeydew melon, diced
2 tb Cucumber, peeled, diced and seeded
1/2 c Jicama, peeled, diced
2 ts Cilantro, chopped
1/4 ts Salt
1/4 ts Pepper, black
2 tb Sour cream

In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken.
Per serving = 28 calories, 1 g fat, 1 mg chol, 80 mg sodium. Calories from fat = 32%


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