Title: Jingle Bell Fudge
Categories: Candies, Christmas
Yield: 64 servings
12 oz Butterscotch chips
1/2 c Chunky peanut butter
2/3 c Sweetened condensed milk
1/2 c Walnuts (chopped)
Combine butterscotch chips and peanut butter in top of double boiler.
Place over, not boiling water until butterscotch melts; remove from
water. Stir until blended; add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. Press chopped nuts into
surface, if desired, and chill until firm. Cut into 1-inch squares.
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