1/4 c Butter (not margarine)
1 1/2 tb Olive oil
1 tb Chili sauce
2 tb Worcestershire sauce
2 ts Lemon juice
1/2 Lemon, thinly sliced (with skin)
6 To 8 cloves garlic, crushed
1 ts Chopped fresh parsley
1 tb Red pepper flakes
1 ts Oregano
1 tb Tabasco (or any good red pepper sauce)
1 lb Jumbo shrimp
Combine all ingredients except shrimp and simmer briefly; cool.
Wash, peel, and devein shrimp; dry and marinate 8 hours. Preheat oven to 300 . Place
shrimp and marinade in a shallow baking pan and bake 10 - 12 min until shrimp is cooked
but not over cooked.
Serve in soup bowls with a good French or sourdough bread to mop up the juices.
Source: KNX Food News
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