PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Killer Shrimp

1/4 c Butter (not margarine)
1 1/2 tb Olive oil
1 tb Chili sauce
2 tb Worcestershire sauce
2 ts Lemon juice
1/2 Lemon, thinly sliced (with skin)
6 To 8 cloves garlic, crushed
1 ts Chopped fresh parsley
1 tb Red pepper flakes
1 ts Oregano
1 tb Tabasco (or any good red pepper sauce)
1 lb Jumbo shrimp

Combine all ingredients except shrimp and simmer briefly; cool.
Wash, peel, and devein shrimp; dry and marinate 8 hours. Preheat oven to 300 . Place shrimp and marinade in a shallow baking pan and bake 10 - 12 min until shrimp is cooked but not over cooked.
Serve in soup bowls with a good French or sourdough bread to mop up the juices.
Source: KNX Food News


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional