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Measurements
      Title: Kit Kat's Penne with Sausage Dan Aykroyd's Favorite dish
 Categories: Pasta, Restaurants, Dkuhnen msn
      Yield: 4 Servings
 
      4    Spicy fresh italian
           Sausages
      1 cl Garlic, minced
    1/4 c  Dry white wine
      1 t  Extra-virgin olive oil
      3 c  Tomato sauce, homemade
    1/4 c  Chopped fresh basil
      1 lb Penne
    1/4 c  Freshly grated parmesan
           Cheese
 
  In large skillet over medium-high heat, cook sausages until browned,
  about 5 minutes.  Slice into 1/4 inch thick rounds.  Return to
  skillet; cook about 7 minutes or until no longer pink inside.  Stir
  in garlic; cook 1 minute or until golden.  Add wine, stirring to
  scrape up brown bits from skillet.  Cook 5 minutes or until liquid is
  almost absorbed. Add olive oil and tomato sauce.  Bring to boil,
  reduce heat and simmer about 5 minutes. Stir in basil.  Meanwhile,
  cook penne in large pot of salted boiling water, about 8 minutes, or
  until tender but firm. Drain. In large bowl, toss pasta with sauce.
  Top with parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario.


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