2 Flat cans of sardines in oil
2/3 c Cooked rice
1 tb Liver
1/4 c Parsley, chopped
Combine all ingredients. Stir with a wooden spoon to break up
sardines into bite-sized pieces.
Yields: 2 - 3 servings.
Store unused portion in refrigerator, tightly covered.
Source: the Shampoo-chez Good Earth Petalog