Kombu Dipping Sauce
1 c Seaweed stock
1/4 c Dark soy sauce
1/4 c Mirin (seasoned rice wine)
1 T Sugar
1 t Salt
Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool
water, let it sit overnight. To make dipping sauce, simmer the ingredients. Add some green
onions or sesame seeds if you like.
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