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Measurements

Kombu Dipping Sauce

1 c Seaweed stock
1/4 c Dark soy sauce
1/4 c Mirin (seasoned rice wine)
1 T Sugar
1 t Salt

Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. To make dipping sauce, simmer the ingredients. Add some green onions or sesame seeds if you like.


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