PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: La Sirena Gorda's Salsa Verde
 Categories: Sauces, Mexican, Dkuhnen msn
      Yield: 3 Cups
 
      3 cl Garlic
      2    Serrano or jalapeno chilies,
           Stemmed and quartered
     11 oz Tomatillos, husked and
           Quartered
      2 c  Packed, trimmed fresh
           Cilantro
      1 c  Coarsely chopped onion
      1 lg Avocado, peeled, pitted and
           Quartered
 
  Finely chop garlic and chilies in food processor.  Add remaining
  ingredients and puree, stopping occasionally to scrape down sides of
  work bowl.  Transfer to bowl.  Season with salt and pepper.  (Can be
  made one day ahead.  Cover and Chill.) Note: A tomatillo is a green
  tomato-like vegetable with a paper-thin husk. Available at Latin
  American markets, specialty food stores and some supermarkets.
  Source: "Bon Appetit Magazine", December 1996 Holiday issue.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional