Title: La Sirena Gorda's Salsa Verde
 Categories: Sauces, Mexican, Dkuhnen msn
      Yield: 3 Cups
 
      3 cl Garlic
      2    Serrano or jalapeno chilies,
           Stemmed and quartered
     11 oz Tomatillos, husked and
           Quartered
      2 c  Packed, trimmed fresh
           Cilantro
      1 c  Coarsely chopped onion
      1 lg Avocado, peeled, pitted and
           Quartered
 
  Finely chop garlic and chilies in food processor.  Add remaining
  ingredients and puree, stopping occasionally to scrape down sides of
  work bowl.  Transfer to bowl.  Season with salt and pepper.  (Can be
  made one day ahead.  Cover and Chill.) Note: A tomatillo is a green
  tomato-like vegetable with a paper-thin husk. Available at Latin
  American markets, specialty food stores and some supermarkets.
  Source: "Bon Appetit Magazine", December 1996 Holiday issue.

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