Lazy Daisy Oatmeal Cake - Quaker Oats Company
Categories: Cake, Dessert
Yield: 1 9" cake
1 1/4 c Boiling water
1 c Quaker Oats, uncooked (quick or old-fashioned)
1/2 c Butter or margarine; soft
1 c Granulated sugar
1 c Brown sugar, firmly packed
1 ts Vanilla
1 1/2 c Sifted all-purpose flour
1 ts Soda
1/2 ts Salt
3/4 ts Cinnamon
1/4 ts Nutmeg
LAZY DAISY FROSTING
1/4 c Butter or margarine; melted
1/2 c Brown sugar, firmly packed
3 tb Half and half or light cream
1/2 c Chopped nutmeats
3/4 c Flaked or shredded coconut
For cake, pour boiling water over oats; stir to combine. Cover
and let stand 20 minutes. Beat butter until creamy; gradually add
sugars, beating until fluffy. Blend in vanilla and eggs. Add oats
mixture; blend well. Sift together flour, soda, salt and spices.
Add to creamed mixture; blend well. Pour batter into a
well-greased and floured 9-inch square baking pan. Bake in
preheated moderate oven (350 F.) 50 to 55 minutes. Do not remove
cake from pan.
For frosting, combine all ingredients. Spread evenly over
cake. Broil until frosting becomes bubbly. Serve warm or cold.
COCOA OATMEAL CAKE:
Increase boiling water to 1-1/3 cups in above recipe.
Use 3 tablespoons cocoa in place of the cinnamon and nutmeg.
Prepare and bake as above.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company
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- Sugar Substitution Chart
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