Title: LEMON LOVELY
Yield: 6 Servings
12 Graham crackers, crushed to
6 tb Butter, melted
1/4 c Superfine sugar
1/2 ts Cinnamon
2 tb Water
3 1/2 ts Gelatin
1 c Lemon juice
Grated rind of 1 lemon
1 Can evaporated milk (14 1/2
1/2 c Superfine sugar
Combine crumbs, butter, sugar and cinnamon, press two-thirds of the
mixture into the base of a 1 1/2 quart dish, approximately 8x9 ",
chill while preparing filling.
Sprinkle gelatin over water and let soak for a few minutes. In a
saucepan heat the lemon juice with the rind to a simmer, then pour
over gelatin, stir continuously so the gelatin is thoroughly mixed
in. Refrigerate for about 1 hour or until mexture begins to thicken.
Turn the evaporated milk into a bowl and beat it until it is light
and fluffy. Beat in the sugar and lemon mixture and pour evenly over
crumb crust. Let chill for a few hours or overnight. Sprinkle the
remaining crumb crust mixture evenly over the top and serve.
Serves 6 to 8
Sharp and light, it resembles a weightless cheesecake and is a
delicious way to end a meal. The sharpness, color, and clean taste of
the lemon implies a fruit of Mercury and suggests that this dish will
be a favorite with this sign of the zodiac as well as the family.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating