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Measurements
Lemon buns
Overall timing 1 hours plus cooling 

Makes 12
2oz        Caster sugar
5tbsp      Lukewarm milk
2teasp     Dried yeast
8oz        Strong plain flour 
           Salt
           Grated rind of 2lemons
1          egg
1          egg yolk
2oz        Butter 

Dissolve 1/2 teasp of the sugar in the milk and sprinkle the yeast on 
top.  Leave in a warm place for 15 min till frothy.
Sift the flour and a pinch of salt into a bowl and stir in the remaining 
sugar and lemon rind.  Add the yeast mixture, beaten egg and yolk and 
melted butter and mix to a stiff dough.  Divide between greased 12-hole 
bun tray.  Cover with oiled polythene and leave to rise in a warm place 
till doubled in size.  Preheat the oven to 375F.  Bake the buns for about 
25 min till well risen.  Cool on a wire rack. 


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