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Measurements
      Title: LEMON PUDDING CAKE
 Categories: Desserts, Crockpot
      Yield: 5 Servings
 
      3 ea Eggs separated
      1 ts Grated lemon peel
    1/4 c  Lemon juice
      3 tb Butter
  1 1/2 c  Milk
    3/4 c  Sugar
    1/4 c  Flour
    1/8 ts Salt
 
  Beat egg whites until stiff peaks form set aside.  Beat egg yolks and
  blend in lemon peel juice and butter and milk.  Combine sugar, flour
  and salt and add to egg milk mixture beating until smooth.  Fold into
  beaten egg whites. Spoon into crockpot.  Cover and cook on high for 2
  to 3 hours From Mable Hoffmans Crockery cooking


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