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Measurements
 Title: LOBSTER IN LEMON SAUCE
 Categories: Seafood
      Yield: 6 servings
 
      3    Eggs
      3 tb Water
      3 tb Lemon juice
    1/2 c  Oil
      3 tb Milk
      1 ts Sugar
    1/2 ts Salt, pepper to taste
      1 c  Cooked lobster
 
  Beat eggs with water and lemon juice in double boiler, stirring
  constantly until sauce is thick. Remove from fire, slowly add oil,
  milk, sugar, salt pepper. Lay pieces of lobster on serving plate,
  cover with this sauce. Serve with little balls of deep-fried potatoes
  around edges, and lightly fried parsley Another recipe from Barb
  Day's Colombian Cook book, translated by Heather near L.A. 'u'


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