PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
  Title: MACAROON PUDDING
 Categories: Desserts, 1941
      Yield: 6 Servings
 
      1 c  Evaporated milk
      2    Eggs, slightly beaten
      1 c  Sugar
    1/4 ts Salt
      1 tb Gelatin
      1 ts Vanilla
     12    Macaroons
      6    Candied cherries
      1 c  Water
 
  Soften gelatin in 1/4 cup water.  Combine milk, 3/4 cup water, sugar,
  salt, and eggs.  Cook over hot water until mixture coats a spoon. Add
  gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with
  macaroons. Cover with custard.  Chill until firm. Garnish with
  whipped cream and candied cherries. 6 servings.
  
  Amy A. Hartman, Pasadena, CA.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional