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Measurements
      Title: Mad Apple's Peanut Butter Chocolate Pie
 Categories: Desserts, Restaurants, Pies, Dkuhnen msn
      Yield: 10 Servings
 
--------------------------CRUST--------------------------------
      1 c  Graham wafer crumbs
    1/4 c  Granulated sugar
    1/4 c  Butter, melted

-------------------------FILLING-------------------------------
     12 oz Cream cheese
     12 oz Peanut butter
      1 c  Granulated sugar
      1 c  Whipping cream

-------------------------TOPPING-------------------------------
    1/2 c  Granulated sugar
    1/2 c  Whipping cream
      1 t  Vanilla
      4 oz Semisweet chocolate
      4 T  Butter
 
  To prepare crust, combine crumbs, sugar and melted butter.  Press
  firmly over bottom of a 9-inch springform pan.  Bake crust in a 350F
  oven for 10 minutes then cool completely.  To prepare filling,
  combine cream cheese, peanut butter and sugar with an electric mixer
  on high speed. Whip cream and fold into peanut butter mixture. Spoon
  into springform pan. To prepare topping, combine sugar, cream and
  vanilla in saucepan and stir. Place over medium-high heat and bring
  to boil. Reduce heat and simmer for 5 minutes. Do not stir. Remove
  pan from heat, add chocolate and butter. Stir with wooden spoon until
  chocolate has melted and mixture becomes quite shiny, about 5
  minutes.  Pour chocolate over filling, refrigerate at least 8 hours
  or overnight. From Mad Apples Restaurant, 2197 Bloor St. W., Toronto,
  Ontario.


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