Mama Stamberg's Cranberry Relish
Yield: 6 servings
2 c Cranberries, raw
1 sm Onion
1/2 c Sugar
3/4 c Sour cream
2 T white horseradish (prepared)
Grind the onion and cranberries together. Add all the other ingredients and mix well. Put
in a plastic container and freeze. One hour before serving, move to the refrigerator to
Frozen cranberry relish with horseradish -- Susan Stamberg, former co-host of National
Public Radio's "All Things Considered," used to broadcast this recipe every year
around Thanksgiving. She claimed it was her mother's, but it turned out that her mother
got it from a Craig Claiborne column many years before. Very few people are neutral about
this unusual, rather strong relish, they either love it or hate it.
This relish is shocking pink in color, so plan your table setting accordingly.
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