PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Mango Upside Down Cake
Categories: Cake
Yield: 1 Servings

2 c Sliced ripe mangos
2 tb Lemon juice
1 tb Margarine
1/3 c Brown sugar
1/4 c Margarine
3/4 c Sugar
1 Egg
1/2 c Milk
1 1/4 c Flour
2 ts Baking powder
1/4 ts Salt

Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp. margarine in 8 in. cake pan or casserole. (Do not use iron skillet as mangos will darken.) Add brown sugar and cover with mango slices. To prepare cake batter, cream margarine; add sugar and cream; add beaten egg. Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375. When cake is done, turn upside down and serve while warm.
Steve O'Hair University of Florida Tropical Research and Education Center Homestead


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional