Thanks to Bob Graham for this recipe:
MARTHA WASHINGTON'S COLONIAL CHOCOLATE
Mix to a smooth paste in a saucepan...
4 tbsp. cocoa
in a little cold water
2 cups water
1/3 cup sugar
2 cups milk
Bring to a boil and blend in...
2 tbsp. cornstarch dissolved in a little cold milk
Boil 3 minutes longer. Remove from heat and set in warm place.
Beat until light and foamy...
1 egg with 1/2 cup hot water
Pour half of egg mixture into a pitcher.
1/2 tsp. vanilla
Add hot chocolate slowly. Pour remaining egg mixture over top. Serve at once.
Amount: 6 servings.
George Washington's favorite hot chocolate! From a radio friend who wrote," It came from my cousin whose husband is a direct descendant of Martha Washington."
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