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Measurements
 Title: MASHED POTATO FILLING
 Categories: Side dish, Vegetables, Ethnic
      Yield: 10 Servings
 
    1/2 c  Butter
    1/2 c  Celery ; chopped
      2 tb Onion;- chopped
      4 c  Bread; cubes
      1 pn Saffron ;  (optional)
    1/2 c  Boiling water
      3 ea Egg ;  beaten
      2 c  Milk
  1 1/2 ts Salt
      2 c  Potatoes ;-mashed
 
  The recipe is from a cookbook I have on Amish and Mennonite cooking.
  It calls for a pinch of saffron but because of the astronomic cost of
  this spice I have always omitted it when making this recipe. Hope
  it's similar to what you're looking for! 1.  Melt butter. Add celery
  and onion. Cook until tender.  Pour over bread cubes and mix well.
  2.Combine saffron(if using) and boiling water. Add to bread and mix
  well. Add remaining ingredients to bread, mixing well after each
  addition. Finished product should be very moist.  Add more milk if
  necessary. 3. Turn into 2 well greased casserole dishes. Bake at 350
  for 45 minutes. Note: I use one 9x13 pan instead of two smaller
  casseroles.


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