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Measurements
      Title: Michael Knoell's Potato Soup
 Categories: Soups, Easy
      Yield: 7 Servings
 
           Potatos, peeled
      2    Cloves Garlic
      2    Onions
      1 cn Evaporated Milk
           Salt
           Pepper
           Milk
 
  Slice Onions, peel and cut Onions, crush garlic. Put onions and
  garlic into pressure cooker. Add enough Potatos to fill to fill line.
  Add water to fill line. Cover and cook on High for about 5 min after
  the weight on top starts shaking. Remove lid. Leaving water in, mash
  potatos (I like to mash until there are still small chunks of potato
  still intact). Put pot back on med/low heat. Add Evaporated Milk.
  Salt and Pepper to taste. Add enough regular milk to thin out a
  bit.Let it cook for another 5-10 min. I like to crumble some cheddar
  cheese into the soup. Recipe via Michael Knoell


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