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Title: Mix-In-The-Pan Lemon Poppy Seed Cake
Categories: Poppy seed, Cakes, Book, Quick, Tried 1993
Yield: 8 Servings
1 3/4 c All-purpose flour
3/4 c Granulated sugar
2 T Poppy seed
1 ts Baking soda
1/2 ts Salt
3/4 c Water
1/4 c Vegetable oil
1 T Grated lemon peel
2 T Lemon juice
Powdered sugar
Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking
soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2
inches. Stir in remaining ingredients except powdered sugar.
Bake 35-40 minutes or until toothpick inserted in center comes out
clean and top is golden brown;cool. Sprinkle with powdered sugar.
Serve with lemon sherbert if desired. Source: Betty Crocker Easy
Weeknight Meals No.73
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