Mocha Chocolate Chip Cheesecake
Yield: 10 Servings - one 9-inch Cheesecake
2 1/4 c Graham Cracker Crumbs
12 oz Semi Sweet Chocolate chips *
2/3 c Butter, melted **
1/2 c Milk
4 ts Instant Coffee
1 Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
14 oz Sweetened Condensed Milk
2 c Heavy Cream, Whipped
1 c Chocolate Chips *
* Chocolate chips should be the Little Bits chocolate Chips
** Butter is to be melted and then cooled to room temperature.
In large bowl, combine graham cracker crumbs, 1 cup little bits
chocolate chips and butter, mix well. Pat firmly into 9-inch springform or cheesecake
pan, covering bottom and 2 1/2-inches up sides. Set
In small saucepan, combine milk and instant coffee, sprinkle
gelatin on top. Set aside for 1 minute. Cook over low heat,
constantly until gelatin and coffee dissolve. Set aside.
bowl, beat cream cheese until creamy. Beat in sweetened condensed
milk and gelatin mixture. Fold in whipped cream and remaining 1 cup
of little bits chocolate chips. Pour into prepared pan. Chill until
firm (about 2 hours).
Run knife around edge of cake to separate from
pan, remove rim.
Source: Nestle Little Bits advertisement
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- Sugar Substitution Chart
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