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Measurements
      Title: MUSTARD DIPPING SAUCE
 Categories: Sauces, Dips
      Yield: 12 Servings
 
      2 tb Soy sauce
      2 tb Sake
      1 tb Mustard dijon
    1/4 ts Sauce hot-pepper
 
  Combine all ingredients and whisk to blend well. Makes about 1/3 cup.
  Will keep short periods if refrigerated. Serve: as a dip for meat
  balls or egg rolls.


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