Title: MUSTARD DIPPING SAUCE
Categories: Sauces, Dips
Yield: 12 Servings
2 tb Soy sauce
2 tb Sake
1 tb Mustard dijon
1/4 ts Sauce hot-pepper
Combine all ingredients and whisk to blend well. Makes about 1/3 cup.
Will keep short periods if refrigerated. Serve: as a dip for meat
balls or egg rolls.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating