PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Nasi Kunyit (Malaysian)
 Categories: Rice, Malaysian, Dkuhnen msn
      Yield: 6 Servings
 
      1 lb Pulot (glutinous rice)
      2 c  Water
      2 t  Salt
      1 cl Garlic, crushed
      1 t  Turmeric, ground
    1/2 t  Black pepper, ground
      1    Daun pandan
      2 c  Hot coconut milk
           Crisp fried onion flakes
 
  Wash rice and drain.  Put into a saucepan with water, salt, garlic,
  turmeric, pepper and pandanus leaf for flavouring.  Bring to the boil,
  reduce heat, cover tightly and steam for 10 mins.  Uncover, add the
  coconut milk (hot), and with a long-pronged fork, stir gently so tha
  the rice mixes with the coconut milk.  Cover and cook for a further
  10 mins. Serve garnished with the fried onion.
  Source:  The Complete Asian Cookbook by Charmaine Solomon.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional