PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Nevada Annie' Harris 1987 World Championship Chili
 Categories: Chili, Beef, Soup, Spicy, Posted-mm
      Yield: 16 Servings
 
      3 md Onions
      2 md Green peppers
      2 lg Stalks celery
      2 sm Cloves garlic
    1/2 sm Fresh jalapeno pepper
      8 lb Lean chuck, ground
      7 oz Can diced green chilies
      2 lg Cans (14.5 oz) stewed
           -tomatoes
      1 lg -l5 oz can tomato sauce
      6 oz -can tomato paste
      6 oz Bottled chili powder
      2 tb Cumin powder
           Tabasco sauce to taste
     12 oz Can beer
     12 oz Bottle mineral water
      2    To 3 bay leaves
           Garlic salt to taste
           -Salt to taste
 
  Dice and saute first 5 ingredients. Add meat and brown. Add remaining
  ingredients, including half a can of beer. Add water just to cover
  top. Cook about 3 hours on low heat. Stir often. Remove bay leaves.
  
  Serves 16.
  
  From the recipe files of suzy@gannett.infi.net


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional