Olive Garden Breadsticks
1 Loaf unfrozen bread dough - (if frozen, thaw in bowl at room temp)
Pam or oil
Dry oregano leaf -- rub between fingers
When dough is soft enough to knead, spray your fingers with Pam
or oil and knead just until you can shape into cigar-sized pieces
(about 8 to 10). Place these 3" apart on Pam-sprayed cookie
sheets. Let rise in warm place until doubled - about 1-1/2 hours.
Then holding Pam about 8" from sticks, lightly spray top of
each and then dust with garlic powder and oregano. Bake at 375~
about 20 to 25 minutes or until golden brown. Cool in pan on rack
to serve within a day or two.
Olive Garden Breadsticks are just brown and serve soft breadsticks. Brown in the
oven and spread liquid margarine over them, then sprinkle with garlic salt.
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