Olive Garden Breadsticks
1 Loaf unfrozen bread dough - (if frozen, thaw in bowl at room temp)
Pam or oil
Dry oregano leaf -- rub between fingers
When dough is soft enough to knead, spray your fingers with Pam
or oil and knead just until you can shape into cigar-sized pieces
(about 8 to 10). Place these 3" apart on Pam-sprayed cookie
sheets. Let rise in warm place until doubled - about 1-1/2 hours.
Then holding Pam about 8" from sticks, lightly spray top of
each and then dust with garlic powder and oregano. Bake at 375~
about 20 to 25 minutes or until golden brown. Cool in pan on rack
to serve within a day or two.
Olive Garden Breadsticks are just brown and serve soft breadsticks. Brown in the
oven and spread liquid margarine over them, then sprinkle with garlic salt.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart