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Measurements
      Title: ORANGE UPSIDE-DOWN CHEESECAKE
 Categories: Cakes, Desserts
      Yield: 10 servings
 
      1 ea Env. Unflavored Gelatin
  1 1/2 c  Unsweetened Orange Juice
    1/4 c  Sugar
      2 c  Orange Section
      1 ea Env. Unflavored Gelatin
    1/2 c  Unsweetened Orange Juice
     24 oz Cream Cheese, Softened
      1 c  Sugar
      2 t  Grated Orange Peel
      1 c  Whipping Cream, Whipped
      1 c  Vanilla wafer crumbs
    1/2 t  Cinnamon
      3 T  Margarine, Melted
 
  Soften Gelatin in juice.  Add sugar; stir over low heat until
  dissolved. Chill until slightly thickened, but not set.  Arrange
  orange sections on bottom of 9-inch springform pan.  Pour gelatin
  mixture over oranges; chill until thickened again but not set. Soften
  gelatin in juice; stirr over low heat until dissolved.  Combine cream
  cheese, sugar and peel, mixing at medium speed on electric mixer
  until well blended. Gradually add gelatin mixture, mixing until well
  blended. Chill until slightly thickened; fold in whipped cream.  Pour
  over oranges, chill. Combine crumbs, cinnamon and margarine; gently
  press onto top of cake. Chill. Loosen from rim of pan; invert onto
  serving plate.  Remove rim of pan. VARIATION: Omit cinnamon.
  Substitute graham cracker crumbs or chocolate wafer crumbs for
  vanilla wafer crumbs.


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