PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Pamplemousse Rafraichi au Champagne
 Categories: Desserts, Fruits, Dkuhnen msn
      Yield: 1 Servings
 
           Grapefruit sections
           Melon balls (preferably
           Honeydew or persian)
           Peeled green grapes
           Champagne
           Mint leaves, chopped
           Sugar
 
  Marinate grapefruit, melon balls and grapes for 1/2 an hour in sugar
  and a little champagne.  chill slightly, after having added a little
  chopped mint leaves.  Put into hollowed half grapefruits.  Add more
  champagne just before serving.
  Source:  The Duchess of Argyll, from 'Lady Maclean's Cookbook', by
  Lady Veronica Maclean.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional