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Measurements
  Title: PAN-PACIFIC POTATO-SHRIMP KEBABS
 Categories: Seafood, Main dish
      Yield: 4 Servings
 
  1 1/3 lb (4 medium) potatoes
           -cut into 1 1/2-inch chunks
      1 lb Large shrimp, peeled
      1    Red bell pepper
           -- cut into 1-inch squares
      1    Green bell pepper
           -- cut into 1-inch squares
      4    Green onions
           -cut into 1 1/2-inch pieces

-------------------PAN-PACIFIC MARINADE-------------------------
    2/3 c  Rice vinegar
    1/2 c  Reduced-sodium soy sauce
    1/4 c  Minced ginger
    1/4 c  Chopped cilantro
      4    Garlic cloves; minced
      2 tb Sugar
      2 ts Sesame oil
      1 ts Red pepper flakes
 
  Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
  Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
  10 minutes until just tender.  Meanwhile, heat broiler.  Onto 8 (12-
  inch) metal or bamboo skewers, alternately thread potatoes, shrimp,
  bell peppers and onions. Place on rimmed baking sheet. In bowl whisk
  together marinade ingredients; pour marinade over skewers.  Let stand
  10 minutes. Broil 4 to 5 inches from heat source about 8 minutes,
  turning once and basting occasionally with marinade, until vegetables
  are tender and shrimp are opaque throughout.
  
  NOTE: Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven.
  
  Menu:  Saute`ed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges
  and Fortune Cookies
  
  Nutritional Information Per Serving:  250 calories; 2 g fat; 175 mg
  cholesterol; 770 mg sodium; 35 g carbohydrate; 4 g fiber; 25 g
  protein.
  
  Source: The Potato Board <recipes@potatoes.com>


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