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Measurements
      Title: PARTY QUICHES
 Categories: Appetizers, Cheese/eggs, Fish
      Yield: 4 Servings
 
    418 g  Canned Alaska salmon
           -(red or pink)
    550 g  Ready-made shortcrust pastry
     75 g  Broccoli florets; blanched
     75 g  Asparagus spears; blanched
      1    Leek
           - cleaned and thinly sliced
      4    Fresh tomatoes; skinned,
           - de-seeded, chopped
      4    Spring onions; chopped
      1 sm Onion;, chopped
     50 g  Smoked salmon
      8    Black olives, pitted
           - and quartered
     50 g  Stilton cheese, crumbled
     50 g  Cheddar cheese, grated
     75 g  Mozzarella, thinly sliced
     50 g  Feta cheese, crumbled
      1 ts Pesto
     12    Eggs
    600 ml Milk
    300 ml Single cream
           Salt and black pepper
 
  This recipe describes four quiches with different fillings. If
  preferred, one single filling may be chosen, but the ingredients must
  be multiplied by four.
  
  1. Salmon with Broccoli and Stilton 2. Salmon with Asparagus and
  Cheddar 3. Salmon and Mozzarella 4. Salmon with Tomatoes and Feta
  Cheese
  
  Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon.
  Flake and set aside.
  
  Divide the pastry into four and roll out to line four 22.5 cm / 9inch
  flan dishes. Spread the salmon evenly over the base of each flan.
  
  Arrange the broccoli in one flan, the asparagus in another, and the
  leeks and tomatoes in the other two. Sprinkle the spring onions over
  the asparagus quiche, onion over the broccoli, smoked salmon into the
  leeks and olives into the tomato.
  
  Top the broccoli quiche with Stilton, the asparagus with Cheddar, the
  leek quiche with Mozzarella and the tomato with Feta cheese and
  pesto. Beat the remaining ingredients and pour into each flan. Bake
  for 10 minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and
  cook for
       40    minutes. Serve with salad.
  
  Makes 4, serves 24-32. Approx. 255 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias


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