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Measurements
     Title: PEANUT BUTTER CHOCOLATE RICE KRISPIE TREATS
 Categories: Snacks, Kids
      Yield: 60 Servings
 
      2 c  Sugar
      2 c  Corn syrup
     18 oz Peanut butter
      8 c  Rice Krispies
      6 oz Butterscotch morsels
      6 oz Semi-sweet chocolate
           -chips
 
  Bring sugar and syrup to a boil.  Add peanut butter and cook, stirring
  until well blended.  Remove from heat and pour hot mixture over
  cereal. Mix quickly and thoroughly.  Spread in a greased 9x12x2 inch
  pan. Sprinkle butterscotch and chocolate morsels over top. Press
  morsels into bar mixture lightly with spoon.  When cool, cut into
  bars and store at room temperature.
  
  Source:  Peanut Advisory Board, Tifton, Ga.


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