Title: PEANUT BUTTER CHOCOLATE RICE KRISPIE TREATS
Categories: Snacks, Kids
Yield: 60 Servings
2 c Sugar
2 c Corn syrup
18 oz Peanut butter
8 c Rice Krispies
6 oz Butterscotch morsels
6 oz Semi-sweet chocolate
Bring sugar and syrup to a boil. Add peanut butter and cook, stirring
until well blended. Remove from heat and pour hot mixture over
cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch
pan. Sprinkle butterscotch and chocolate morsels over top. Press
morsels into bar mixture lightly with spoon. When cool, cut into
bars and store at room temperature.
Source: Peanut Advisory Board, Tifton, Ga.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart