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Measurements
      Title: Peppermint Cocoa
 Categories: Beverages, Christmas
      Yield: 8 Servings
 
      3    (4 1/2") peppermint sticks
      1 c  Confectioners' sugar
      1 c  Powdered nondairy creamer
    3/4 c  Unsweetened cocoa
 
  Place peppermint sticks in a airtight bag, beat to a powder with a
  mallet. Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup
  mix to 3/4 cup boiling water for each serving. Store remaining mix in
  a jar or airtight bag.  Serves 8  Source: Quick & Easy Cooking ch.


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