Pineapple-Peach Dipping Sauce
Yield: 12 Servings
1 Can(about 8 oz) crushed pineapple in juice, undrained
1/2 c Glaze for Peaches
1/2 ts Grated fresh ginger OR 1/4 ts Ground ginger
In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until
serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste
chicken or ribs during broiling or grilling. Makes about 1 1/2 cups sauce.
TIP: Fresh ginger can be found in the produce section of most supermarkets and in Oriental
markets. When buying fresh ginger (gingerroot), select a piece that's firm and heavy;
avoid shriveled pieces. To store, wrap and
refrigerate up to 1 week or freeze up to 3 months. Purchase ground ginger as you do other
spices and store in cool, dry dark place.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart