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Measurements
      Title: PINEAPPLE ORANGE BAVARIAN
 Categories: Desserts, 1941
      Yield: 8 Servings
 
      1 c  Crushed pineapple
      1 c  Orange juice
    1/2 c  Sugar
    1/2 c  Cold water
      2 tb Gelatin
      1 tb Lemon juice
      1 c  Evaporated milk
           Few grains salt
 
  Soften gelatin in cold water.  Dissolve over hot water. Heat
  pineapple and orange juice to boiling. Add gelatin, lemon juice,
  sugar, and salt. Mix thoroughly.  Cool until partially set. Beat
  until light and fluffy. Carefully fold in stiffly whipped evaporated
  milk. Chill until firm. 8 servings.
  
  The Household Searchlight


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