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Measurements
      Title: PIQUANT SALMON ROLLS
 Categories: Appetizers, Seafood
      Yield: 4 servings
 
      4 oz Cream cheese
    1/4 c  Walnuts, chopped
      1 tb Chopped fresh chives
      1    Stalk celery, chopped
      3 ts Lemon juice
      3 pn Cayenne pepper
    1/4 ts Ground coriander
      8    Thin slices smoked salmon
      8    Thin slices whole-wheat
           -bread
           Butter
      8    Thin slices cucumber
           Fresh ground pepper
           Fresh dill sprigs (opt)
           Chives (opt)
 
  In a bowl, soften cream cheese and stir in walnuts, chives and celery.
  
  Add 2 teaspoons of lemon juice and spices and mix well. Spread cream
  cheese mixture on each slice of salmon and season with pepper. Roll
  up to form neat rolls.
  
  Toast slices of bread and cut 8 (2.5") rounds, using a biscuit cutter.
  Spread thinly with butter. Place a cucumber slice on each bread round
  and place a salmon roll on top of each cucumber. Drizzle with
  remaining lemon juice and garnish with dill sprigs and chives, if
  desired.
  
  NOTE: Salmon rolls can be prepared several hours in advance and
  refrigerated. Toast bases, however, and better freshly made. Once
  assembled, serve within 30 minutes.


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