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Measurements
      Title: Pistachio Swirl Fudge
 Categories: Candies, Microwave, Chocolate, Christmas
      Yield: 50 servings
 
      1 pk (3-oz.) cream cheese
      1 cn (14-oz.) sweetened condensed
           -milk, divided
    1/2 ts Vanilla
      3 pk (6-oz. each) semisweet
           -chocolate pieces
      1 tb Sweet butter or margarine
    1/2 c  Coarsely chopped pistachio
           -nuts
 
  Place cream cheese in small glass bowl of electric mixer or in a
  1-quart microwave-safe bowl. Microwave on HIGH (100%) 15 to 25
  seconds or until cream cheese has softened. Add 2 tablespoons of the
  sweetened condensed milk and the vanilla. Beat on low speed just
  until mixture is smooth; set aside.
  
  Place remaining sweetened condensed milk, semisweet chocolate and
  butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium
  (50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth and
  is glossy, stirring twice. Stir in pistachio nuts.
  
  Spread chocolate mixture evenly into prepared pan. Drop cream cheese
  mixture, by spoonfuls, over chocolate; swirl lightly over chocolate.
  Let stand until firm or place in refrigerator. Cut into 25 even
  squares by making 4 lengthwise and 4 crosswise cuts equidistant from
  each other, then cut each square diagonally in half. Store in
  airtight container with waxed paper between layers. Keeps best if
  refrigerated. Makes 50.
  
  From: Steve Herrick Source: [1,001 HOME IDEAS, FEBRUARY 1990]


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